Our Cocktails
Cacao Negroni
The famously bitter Negroni, given some tropical warmth with rum
Ingrédients
- 40 mL
Secha de la Silva
- 30 mL
Campari
- 30 mL
Sweet Vermouth
- Optional:
3 Guatemalan coffee beans
Préparation du cocktail
Add the ingredients to an ice-filled mixing glass, stirring slowly to chill and dilute. Add 3 coffee beans to unleash even more dark coffee aromas. Strain into an ice-filled rocks glass, garnish with an orange twist.