Our Cocktails
Mayan Mule
This rum-based Mayan Mule is a refreshing and spicy early evening cocktail
Ingrédients
- 50 mL
Secha de la Silva
- 20 mL
Lime juice
- Top up with ginger beer 100 ml
- 2 dashes
Angostura bitters
Préparation du cocktail
Add Secha de la Silva and lime juice to an ice-filled high ball glass, topping up with ginger beer. Add two dashes of Angostura bitters and garnish with a lime wheel.