All the riotous cacophony of the jungle in one show-stopping fruit cocktail
Ingrédients
- 50 ml
Secha De La Silva
- 15 ml
agave syrup
- 20 mL
Lime juice
- 30 mL
Passion fruit purée
- 50 mL
Pineapple juice
-
Top up with banana-brewed beer
Préparation du cocktail
Add Secha de la Silva, agave and fruit juices to a shaker. Stir to dissolve the agave syrup, then add ice and shake. Double strain into an ice-filled highball glass or a ceremonial gourd, top up with banana-brewed beer and garnish with banana leaves or a pineapple slice