The timeless Cuban rum daiquiri cocktail with a Guatemalan twist
Ingrédients
- 60 mL
Secha de la Silva
- 25 mL
Lime juice
- 20 mL
Simple syrup
- Optional:
2 drops of saline solution
Préparation du cocktail
Add ingredients to a shaker with ice (throw in the squeezed lime shells to unleash the oils in the skin). Shake and double strain into a martini glass and garnish with a lime wheel.